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半熟卵ポテトサラダの作り方☆半熟卵たっぷり!ホクホクじゃがいものポテトサラダです♪|料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchenさんのレシピ書き起こし

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動画数
1,416本

材料

  • egg : Three
  • じゃがいも : 400g
  • きゅうり : 1本
  • 厚切りベーコン : 80g
  • 玉ねぎ : 1/4個
  • 塩 : 小さじ1/2
  • 砂糖 : 小さじ1
  • オリーブオイル : 適量
  • 有塩バター : 10g
  • (A) Mayonnaise : 大さじ3
  • (A) Milk : 大さじ2
  • (A) Soy sauce : 小さじ1/2
  • (A) Vinegar : 大さじ1
  • 塩コショウ : 適量

所要時間

60分

手順

  1. 1) boil the eggs 01:36

    Put water in a pot and bring it to a boil.
    Add 1/2 teaspoon of salt (not listed), reduce heat, add eggs, and boil for 7 minutes and 30 seconds.
    Remove the eggs and cool in ice water for 10-15 minutes.

  2. 2) cut ingredients 02:27

    Cut the cucumber off and thinly slice.
    Place the cut cucumbers in a bowl, add salt, rub with salt, and leave for 10 minutes.
    After that, wash it with water and squeeze out the water by hand.
    Cut the stem off the onion, cut it into thin slices, and expose it to water.
    Cut the bacon into 1 cm wide strips.
    Peel the skin of the potato and remove the sprouts.
    After that, cut it into bite-sized pieces and soak it in water for about 5 minutes to remove the scum.

  3. 3) fry bacon and onions 04:29

    Add olive oil to a frying pan and heat for 30 seconds.
    Add bacon and flip when browned. Add the onions on top, and when the bacon is browned, mix the whole thing and stir-fry.
    Transfer bacon and onions to a vat.

  4. 4) じゃがいもを加熱する 05:51

    2のじゃがいものアク抜きが終わったら、水を捨てる。
    じゃがいもが入ったボウルにラップをかけ、600Wの電子レンジで5~7分加熱する。

  5. 5) じゃがいもを潰す 06:28

    4のボウルに、バターと砂糖を加え、マッシャーでジャガイモを好みの大きさに潰す。
    ボウルの上にキッチンペーパーを被せて粗熱を取る。

  6. 6) ゆで卵の殻を剥く 07:16

    1のゆで卵の皮を剥く。
    卵はトッピング用の1個と、中に混ぜ込む用の2個に分ける。
    トッピング用の卵を、縦に4等分に切った後、横に2等分に切る。

  7. 7) 具材を合わせる 08:22

    5のボウルに、6の混ぜ込む用の卵2個を加え、マッシャーで潰しながら、じゃがいもと混ぜ合わせる。
    全体を混ぜ合わせながら、ベーコンと玉ねぎ、きゅうりの順に加える。
    (A)を加え、全体を混ぜ合わせ、塩コショウで味を整える。

  8. 8) 盛り付ける 09:40

    7を皿に盛り、トッピング用の卵を乗せて完成。

Point

・You can add richness by adding butter.
・In step 4, the time to heat the potatoes in the microwave varies depending on the microwave you use, so keep an eye on the situation until the bamboo skewers pass through the potatoes without resistance.
・When peeling the shell of a boiled egg, make a crack in the round side of the egg, peel off the skin, and use the belly of your thumb to gently rub the egg.

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