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Keema Curry Doria | Easy recipes at home related to culinary researcher / Recipe transcription by Yukari's Kitchen

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材料

  • minced meat : 150g
  • onion : 1/2 piece
  • Carrots : 40g
  • water : 2 tablespoons
  • curry roux : 2 pieces
  • (A) Worcestershire sauce : 1 tablespoon
  • (A) Sugar : 1 teaspoon
  • (A) grated garlic : 1/2 teaspoon
  • (A) Whole tomato can : 120g
  • Unsalted butter : 15g
  • cheese (melting) : 適量
  • 卵 : 1個
  • ごはん : 適量
  • パセリ : 適量

所要時間

30分

手順

  1. 1) cut vegetables 01:51

    Chop the onions and carrots and place them in a heatproof bowl.
    Add water, wrap loosely, and heat in a 600W microwave oven for 1 minute and 30 seconds.

  2. 2) Add minced meat and seasonings 03:05

    Mix 1 lightly and add ground meat and (A).
    Mix well, put curry roux on top, wrap loosely, and heat in a 600W microwave for 6 minutes.

  3. 3) blow off moisture 04:03

    Mix 2 well and heat in a 600W microwave oven for 1-2 minutes without wrapping to evaporate the moisture.
    Mix well again.

  4. 4) add butter 04:36

    Add butter and mix well until melted.

  5. 5) Bake in a toaster oven 04:53

    Place the rice on the doria plate.
    Place 4 on top, make a dent in the middle, and drop the egg in.
    Sprinkle cheese around and bake in a toaster oven for 3-4 minutes.
    When the cheese is browned, sprinkle with parsley to complete.

Point

・The video uses ground beef and pork, but you can use any ground meat you like.
・Canned whole tomatoes are recommended as they have more condensed umami. If you don't have one, you can use canned tomatoes instead.
・If you don't have unsalted butter, you can use salted butter diluted with a little water. Alternatively, you can add less Worcestershire sauce and add salted butter.
・When making the wrap softer, make an opening for the air.
・Because butter loses its flavor when heated, be sure to add it at the end of heating.

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