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Dashi-Maki Tamago (Okaka Soy Sauce Dashi-Maki Tamago) | Recipe transcription of Hisako Okuzono's daily recipe [Home Cooking Expert Official Channel]

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奥薗壽子の日めくりレシピ【家庭料理研究家公式チャンネル】

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Ingredients

egg : Three
塩 : 少々
水 : 大さじ1と1/2
(A) Bonito flakes : 1 pack (4g)
(A) Soy sauce : 小さじ1/2
(A)Water : 小さじ1/2
ごま油 : 適量

Time required

15minutes

Procedure

1) make egg wash 01:09
Crack the eggs into the container.
Add salt and mix with chopsticks.
Add water and mix.
2) Make Okaka Soy Sauce 02:58
Add (A) to another container and mix.
3) bake 04:30
Heat the egg fryer.
Add sesame oil.
Add 1/3 amount of 2, then add 2 and mix.
Move it to the back and sprinkle with sesame oil.
Add half of the remaining 1 and spread.
Insert the dashimaki egg with chopsticks and roll it from the inside.
Move it to the back and sprinkle with sesame oil.
Place the dashimaki egg in the middle.
Add the remaining 1 and spread.
Insert the dashimaki egg with chopsticks and roll it toward you.
When it hardens, turn it over.
turn off the fire
4) 仕上げる 08:28
だし巻き卵をまな板に乗せる。
包丁で引き切りで切る。
お皿に盛って完成。

Point

・When mixing the eggs, cut the whites into the mixture.
・I use a 13cm x 20cm egg fryer with a slanted back.
・You can tell that the egg fryer is hot when you fill it with water and heat it until it evaporates.
・If you are putting it in a lunch box, preheat it at the end.
・You can substitute other oils for sesame oil.