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Shingen Mochi|Miki Mama Channel's Recipe Transcription

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チャンネル登録者数
45.0万人
再生回数
1.1億回
動画数
621本

材料

  • (A) Shiratamako : 50g
  • (A)砂糖 : 30g
  • (A)水 : 70g
  • (B)きな粉 : 20g
  • (B)砂糖 : 大さじ1/2
  • 黒蜜 : 適量

所要時間

10分

手順

  1. 1) make the dough 01:31

    Put (A) in a bowl and mix for about 30 seconds.
    Cover with plastic wrap and heat in the microwave at 600W for 1 minute and 30 seconds.
    Remove, unwrap and mix for 30 seconds.
    Cover with plastic wrap and heat in the microwave at 600W for 1 minute.
    Mix while hot.

  2. 2) make toppings 02:58

    Put (B) in a vat and mix.

  3. 3) cool 03:15

    Put the dough in 2 and apply (B).
    Remove the heat for about 5 minutes and put it in the freezer to cool for 1 hour.

  4. 4) 仕上げる 04:04

    Remove 3 from the freezer and cut to your desired size.
    Put it on a plate.
    Put the remaining (B) on the bat.
    Finished with black honey.

Point

・A recipe for Shingen mochi that can be easily made in a microwave oven.
・Shingen mochi sold in the market is also made from glutinous rice flour (rice flour) made from the same glutinous rice as shiratama flour.
・In step 1, add water and mix to eliminate clumps and improve the finish.
・The time required does not include the time it takes to cool in the freezer for 1 hour.
・If it hardens too much when chilled in the freezer, return it to room temperature for about 5 minutes to soften it.
・If you cover it with plastic wrap and put it in the refrigerator to cool, it will be soft and delicious the next day.

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