Lightly pickled cabbage and cucumber with perilla leaves | Recipe transcription from Kuma no Genkai Shokudo
Kuma's limit cafeteria Time required : 25minutes
#dessert
#Sweets
#Mote cuisine
#Appearance
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
#Easy
Dame Blanche｜Otel de Mikuni's recipe transcription
お気に入りに追加
- Number of Subscribers
- 53.4万人
- Number of View
- 9,023.8万回
- Number of Videos
- 1,635本
Ingredients
- Vanilla Icecream : moderate amount
- クレームシャンティ : 適量
- チョコレート : 適量
- メレンゲ : 適量
Time required
10minutes
Procedure
-
1)
melt the chocolate
01:27
Put hot water (not listed) in a pot, put a bowl in it and put it on the fire.
Break the chocolate into the bowl.
When the hot water (not listed) boils, turn off the heat and let it sit for 5 minutes. -
2)
Serve
02:08
Place creme chantilly on a plate.
Warm the disher with hot water (not listed), scoop some vanilla ice cream, and place it on top of the creme chantilly.
Multiply by 1.
Finished with meringue topping.
Point
・Recipe for Dame Blanche, a classic Belgian dessert.
・It is a popular dessert in France.
・Use the desired amount of all ingredients.
・The hardened chocolate is delicious.
・It can be served happily.
・Make the crème chantilly and meringue in advance.
関連するレシピ
Carpaccio (Japanese-style scallop carpaccio) | Low-carb restaurant / Masa's recipe transcription
Low-carb restaurant / masa Time required : 10minutes
春巻き（豚肉と野菜の春巻き）｜クキパパ料理教室さんのレシピ書き起こし
Kukipapa cooking class Time required : 50minutes
Chinese stir-fry (Chinese stir-fry of bamboo shoots with menma-style bamboo shoots) | Recipe transcription from Ryuji's Buzz Recipe, a cooking researcher
Cooking expert Ryuji's buzz recipe Time required : 15minutes
タルト（米粉のベイクドチーズタルト）｜HidaMari Cookingさんのレシピ書き起こし
HidaMari Cooking Time required : 90minutes
Let's spread the recipe and support it!
Recipe Reviews・ 0
You must be sign in to post a comment.
Sign in/Sign up
![Meatball | Koh Kentetsu Kitchen [Cooking researcher Kou Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/efMqgRMi_94/mqdefault.jpg)
![Steamed pork and lettuce ｜ Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/f-QYis8ChtE/mqdefault.jpg)
![Shumai ｜ Koh Kentetsu Kitchen [Cooking researcher Koh Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/vSqMkR9ukyw/mqdefault.jpg)
![Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]](https://yt3.ggpht.com/ytc/AIdro_krl9zUBCHUfrNr6Rjns0K3Z_bT0MXfyrnTy_oXf2fyyw=s240-c-k-c0x00ffffff-no-rj)
![Who horse [cooking expert]](https://yt3.ggpht.com/ytc/AIdro_l-4K6BwKoo71iRCXDGEBJHAaps0mKgiAoHbbWGnDIIoP0=s240-c-k-c0x00ffffff-no-rj)
