ラップサンド（ソーセージとトマトのラップサンド）｜兼業主夫ケンのキャンプ飯チャンネル / Ken Outdoor Cookingさんのレシピ書き起こし
Ken Outdoor Cooking Time required : 20minutes
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Dame Blanche｜Otel de Mikuni's recipe transcription
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Ingredients
- Vanilla Icecream : moderate amount
- クレームシャンティ : 適量
- チョコレート : 適量
- メレンゲ : 適量
Time required
10minutes
Procedure
-
1)
melt the chocolate
01:27
Put hot water (not listed) in a pot, put a bowl in it and put it on the fire.
Break the chocolate into the bowl.
When the hot water (not listed) boils, turn off the heat and let it sit for 5 minutes. -
2)
Serve
02:08
Place creme chantilly on a plate.
Warm the disher with hot water (not listed), scoop some vanilla ice cream, and place it on top of the creme chantilly.
Multiply by 1.
Finished with meringue topping.
Point
・Recipe for Dame Blanche, a classic Belgian dessert.
・It is a popular dessert in France.
・Use the desired amount of all ingredients.
・The hardened chocolate is delicious.
・It can be served happily.
・Make the crème chantilly and meringue in advance.
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