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Sweet potato stick | Easy recipe at home related to cooking researcher / Recipe transcription by Yukari's Kitchen

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Easy recipe at home related to cooking researcher / Yukari's Kitchen

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Ingredients

sweet potato : 1/2
砂糖 : 適量
無塩バター : 20g
クリームチーズ : 20g
揚げ油 : 適量

Time required

25minutes

Procedure

1) prepare the sweet potato 01:27
Slice one sweet potato thinly and use the cut side as the bottom.
Cut into 1 cm width, and cut into 1 cm width vertically.
Place in a bowl, add water (not listed) and soak for 5 minutes to remove harshness.
2) make cream cheese butter 02:32
Put the cream cheese in a container and heat it in the microwave at 600W for 15 seconds.
Knead with a rubber spatula.
Add unsalted butter and mix.
3) remove water from sweet potato 03:19
Wash the sweet potatoes from step 1 and place them on kitchen paper.
Press the kitchen paper from the top and wipe off the water.
Wipe off the remaining water in the same way.
4) 揚げる 03:48
フライパンに3を重ならないように並べる。
揚げ油を注ぎ入れる。
弱めの中火にかけて揚げる。
箸で転がしながら7分30秒揚げる。
取り出す。
揚げ油を冷まして残りも同様に揚げる。
5) 仕上げる 05:30
ポリ袋に砂糖と4を入れてまぶす。
お皿に盛り付け、2を添えて完成。

Point

・Use as much sweet potato as you like.
・Be careful not to injure your hands when cutting sweet potatoes.
・You can also cut the sweet potato diagonally and then vertically.
・Return the unsalted butter to room temperature beforehand.
・Add enough oil to fry the sweet potatoes in the frying pan.
・Frying from cold frying oil brings out the sweetness of the sweet potato.
・Adjust the frying time.
・You can use granulated sugar or honey instead of sugar.
・While the fried sweet potatoes are still warm, sprinkle with sugar.