クッキー（米粉のアイスボックスクッキー）｜HidaMari Cookingさんのレシピ書き起こし

Melt the unsalted butter in a water bath.
Dry roast the black sesame seeds in a frying pan until fragrant, then transfer to a container and leave to cool.

Place the whole eggs in a bowl and mix with a whisk.
Mix in powdered sugar and salt.
Mix in the melted unsalted butter and vanilla extract.
Add the rice flour and almond flour and mix with a rubber spatula until just combined.
Scoop out 250g.
Add the black sesame seeds to one of the batters and mix with a rubber spatula.
Add crushed sweet chocolate to the remaining batter and mix.
Remove the dough to a cutting board, shape the cut surface into a round shape, wrap in plastic wrap and chill in the freezer for about 30 minutes.

Remove from wrap.
Sprinkle granulated sugar around the dough and cut into 1.5cm pieces.

生地をクッキングシートを敷いた天板に並べる。
170度に予熱したオーブンで15〜20分焼いて完成。