Cooking Time required : 30minutes
クッキー(米粉のアイスボックスクッキー)|HidaMari Cookingさんのレシピ書き起こし
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Ingredients
- Whole eggs : 1 piece
- 粉砂糖 : 85g
- 塩 : ひとつまみ
- 無塩バター : 120g
- バニラエクストラクト : 小さじ1
- 米粉 : 200g
- アーモンドプードル : 50g
- 黒ごま : 大さじ3
- チョコレート : 70g
- グラニュー糖 : 大さじ2〜
Time required
40minutes
Procedure
-
1)
Do the preparations
00:01
Melt the unsalted butter in a water bath.
Dry roast the black sesame seeds in a frying pan until fragrant, then transfer to a container and leave to cool. -
2)
Make the dough
01:04
Place the whole eggs in a bowl and mix with a whisk.
Mix in powdered sugar and salt.
Mix in the melted unsalted butter and vanilla extract.
Add the rice flour and almond flour and mix with a rubber spatula until just combined.
Scoop out 250g.
Add the black sesame seeds to one of the batters and mix with a rubber spatula.
Add crushed sweet chocolate to the remaining batter and mix.
Remove the dough to a cutting board, shape the cut surface into a round shape, wrap in plastic wrap and chill in the freezer for about 30 minutes. -
3)
Molding
06:09
Remove from wrap.
Sprinkle granulated sugar around the dough and cut into 1.5cm pieces. -
4)
焼く
07:00
生地をクッキングシートを敷いた天板に並べる。
170度に予熱したオーブンで15〜20分焼いて完成。
Point
・Recipe for icebox cookies made with rice flour.
・It contains 40 pieces.
- By melting unsalted butter in a double boiler, you don't have to bother returning it to room temperature.
-Since rice flour is used, there is no need to sift flour.
-Preheat the oven to 170 degrees.
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