パン（米粉の食パン）｜table diary 식탁일기さんのレシピ書き起こし
식탁일기 table diary Time required : 60minutes
#pottery
#Side dishes
#Complimented rice
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#Over 10,000 views
#Easy
さつまいもの塩バターカリカリ焼き｜ばくばクックさんのレシピ書き起こし
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- Number of Subscribers
- 108.0万人
- Number of View
- 1.6億回
- Number of Videos
- 433本
Ingredients
- sweet potato : 150g-200g
- ラカント : 小さじ1〜2
- 塩 : ひとつまみ
- バター : 8g〜10g
- 砂糖 : 大さじ1(9g)
Time required
15minutes
Procedure
-
1)
prepare the sweet potato
00:38
Wash the sweet potato and peel off the skin.
Cut into strips using a slicer.
When it gets smaller, cut it into strips with a knife.
Sprinkle with lakanto and salt. -
2)
bake
02:15
Heat a frying pan, add butter and let it melt.
Add sugar and dissolve.
Add 1, shape into a circle, and bake over low heat.
When it is browned, flip it over and bake.
Remove to a plate and complete.
Point
・In the video, a slicer is used to cut the meat into strips, but you can also use a kitchen knife.
- Easy to make by using a slicer.
・When shredding with a kitchen knife, do not make it too thin.
・Sprinkle with salt to bring out the sweetness.
・By shredding the sweet potato, the texture is improved.
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