味噌炒め（茄子とビーマンの味噌炒め）｜武島たけしの極み飯 / Kiwami-Meshiさんのレシピ書き起こし
武島たけしの極み飯 / Kiwami-Meshi Time required : 20minutes
桜島大根と絹さやのサラダ｜かごっまおごじょさんのレシピ書き起こし
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Ingredients
- Sakurajima radish : 400g
- 塩 : 小さじ1
- 絹さや : 10本
- ハム : 4枚
- 塩胡椒 : 少々
- マヨネーズ : 大さじ4
- 塩胡椒 : 適量
Time required
20minutes
Procedure
-
1)
Prepare the Sakurajima daikon radish
00:10
Peel off the skin of the Sakurajima radish and cut into thin strips using a slicer.
Put in a bowl and sprinkle with salt.
Knead and leave for 15 minutes. -
2)
Preparing silk pods
00:33
Remove the string of silk pods.
Boil in hot water (not listed) and cool in cold water (not listed).
Cut into strips. -
3)
prepare the ham
00:57
Cut the ham into strips.
-
4)
混ぜる
01:12
Squeeze the water out of the Sakurajima radish.
Add silk pods and ham and mix.
Add mayonnaise and mix.
Sprinkle with salt and pepper to taste. -
5)
盛り付ける
01:45
器に盛って完成。
Point
・The amount is for 4 people.
・The texture of Sakurajima radish is good.
・If you don't have a slicer, use a kitchen knife to cut the Sakurajima radish.
・Do not remove the fallen flower part of silk pods.
・If you cut the ham while rotating it, the length will be even.
・Adjust the amount of mayonnaise to your liking.
・Adjust the amount of salt and pepper while tasting.
・You can arrange the ingredients as you like.
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