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桜島大根と絹さやのサラダ|かごっまおごじょさんのレシピ書き起こし

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動画数
493本

材料

  • Sakurajima radish : 400g
  • 塩 : 小さじ1
  • 絹さや : 10本
  • ハム : 4枚
  • 塩胡椒 : 少々
  • マヨネーズ : 大さじ4
  • 塩胡椒 : 適量

所要時間

20分

手順

  1. 1) Prepare the Sakurajima daikon radish 00:10

    Peel off the skin of the Sakurajima radish and cut into thin strips using a slicer.
    Put in a bowl and sprinkle with salt.
    Knead and leave for 15 minutes.

  2. 2) Preparing silk pods 00:33

    Remove the string of silk pods.
    Boil in hot water (not listed) and cool in cold water (not listed).
    Cut into strips.

  3. 3) prepare the ham 00:57

    Cut the ham into strips.

  4. 4) 混ぜる 01:12

    Squeeze the water out of the Sakurajima radish.
    Add silk pods and ham and mix.
    Add mayonnaise and mix.
    Sprinkle with salt and pepper to taste.

  5. 5) 盛り付ける 01:45

    器に盛って完成。

Point

・The amount is for 4 people.
・The texture of Sakurajima radish is good.
・If you don't have a slicer, use a kitchen knife to cut the Sakurajima radish.
・Do not remove the fallen flower part of silk pods.
・If you cut the ham while rotating it, the length will be even.
・Adjust the amount of mayonnaise to your liking.
・Adjust the amount of salt and pepper while tasting.
・You can arrange the ingredients as you like.

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