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Potato salad | Transcription of the recipe by Ryuji's buzz recipe

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Cooking expert Ryuji's buzz recipe

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Ingredients

potatoes : 2 pieces (net 240g)
(A) Consomme : 2/3 teaspoon
(A) Water : 1 tablespoon
butter : 8g
(B) mayonnaise : 2 tablespoons
(B) sugar : 1/3 teaspoon
(B) salt : a pinch
(B) Black pepper (powder) : moderate amount

Time required

20minutes

Procedure

1) cut potatoes 01:15
Peel the skin off the potatoes, cut into chunks, and place in a heat-resistant container.
2) heat in the microwave 02:48
Add (A) to 1, cover with plastic wrap and heat in a 600W microwave for 6 minutes.
3) mash the potatoes 03:12
Take out 2, add butter while it's hot, and mash roughly with a fork.
When the heat is removed, put it in the freezer and cool it for 10 minutes while stirring.
4) add seasoning 04:25
Add (B) to 3 and mix to complete.

Point

・Thoroughly remove the sprouts and green parts of potatoes as they may contain toxins.
・The potatoes are mashed after heating, so you can cut them roughly or roughly.
・If you want to cool quickly, move the container to another and mash it.
・Don't mash the potatoes too much, otherwise you may feel that you don't have enough mayonnaise.
・You can use a masher, but it is recommended to use a fork as the potatoes will be mashed too much.