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かぼちゃのパウンドケーキ｜料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchenさんのレシピ書き起こし

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Easy recipe at home related to cooking researcher / Yukari's Kitchen

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Ingredients

pumpkin : 250g
pancake mix : 150g
egg : 2 pieces
Unsalted butter : 70g
honey : 1 and 1/2 tbsp
almond : 20g
くるみ : 20g

Time required

60minutes

Procedure

1) crush the nuts 01:35
Spread a cooking sheet on the pound cake mold.
Crush almonds and walnuts.
2) heat the pumpkin 02:20
Remove pumpkin seeds and guts.
Cut the pumpkin into large pieces and remove the skin.
Cut into small pieces and place in a heatproof bowl.
Lightly wrap and heat in a 600W microwave for 4-5 minutes.
3) crush the pumpkin 03:39
Cut the butter into 1 cm cubes.
If there is water coming out of the pumpkin after heating, wipe it off with kitchen paper.
Mash the pumpkin with a masher.
4) make the dough 04:30
Add butter to 3 and mix while melting.
Add the honey and eggs one at a time, mixing well with a whisk after each addition and straining.
5) put in mold 06:05
Add hot cake mix to 4 and mix with a rubber spatula.
Put the dough into the mold and smooth the surface.
Place the nuts avoiding the middle and press down with your hands.
6) オーブンで焼く 07:06
Place on a baking sheet and bake in an oven at 170°C for 7-10 minutes.
Take it out once, make an incision in the middle, and bake it again in the oven at 170°C for 33 minutes.
7) 切り分ける 07:49
型から取り出して粗熱を取り、切り分けて完成。

Point

・Honey can be substituted with sugar.
・If you don't have any nuts, you can omit them.
・Before heating the pumpkin in the microwave, make an air inlet/outlet.
・If the pumpkin is hard, heat it additionally.
・If you are not particular about the texture, you can omit the filtering process.
・If it looks like it will burn while baking in the oven, cover it with aluminum foil.