チキンとキノコのチーズグラタン｜こっタソの自由気ままに【Kottaso Recipe】さんのレシピ書き起こし

Cut the onion into thin slices.
Cut the mushrooms in half, and loosen the maitake mushrooms and shimeji mushrooms with your hands.
Cut the chicken thigh into small pieces without removing the skin.

Put only 10g of butter in a frying pan and fry the chicken thighs over medium heat.
Add the onions and when they soften, add the mushrooms.

Season with salt and pepper, and when the mushrooms are cooked through, add the remaining butter and flour and stir-fry.
Reduce the heat to low and add the milk little by little.

Add (A) and season.
Boil and thicken until it reaches the desired hardness.

グラタン皿に4を入れ、上にチーズと粉チーズを乗せる。
オーブントースターで焼き色が付くまで焼いて完成。