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Potato fries | Koh Kentetsu Kitchen [Cooking researcher Koukentetsu official channel]'s recipe transcription

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Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]

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Ingredients

potatoes : 2 to 3
Salad oil : moderate amount
salt and pepper : moderate amount
青のり : お好みで
粉チーズ : お好みで

Time required

15minutes

Procedure

1) cut potatoes 00:58
Peel the skin of the potatoes and cut them into strips.
Soak in water and change the water 2-3 times until the turbidity disappears.
2) wipe off water 02:25
Raise 1 to a strainer and wipe off the moisture with kitchen paper.
3) fry 03:03
Add 1 to 2 cm of salad oil from the bottom of the frying pan and heat it.
Fry at a low medium temperature while loosening 2.
Since the outside is fried first, the inside and outside are switched while frying.
4) 盛り付ける 04:35
全体が色づいたら油を切って皿に盛り付ける。
塩胡椒やお好みのスパイスをかけて完成。

Point

・Make-in potatoes are recommended.
・By exposing potatoes to water many times, starch can be removed and sticking can be prevented.
・Since it is important to cut as thinly as possible, we recommend using a slicer for the first thin slice.
・The frying temperature is the temperature at which bubbles form after 1 to 2 seconds when one potato is added.
・It burns easily, so be careful when frying.