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Potato fries | Koh Kentetsu Kitchen [Cooking researcher Koukentetsu official channel]'s recipe transcriptionお気に入りに追加
- potatoes : 2 to 3
- Salad oil : moderate amount
- salt and pepper : moderate amount
- 青のり : お好みで
- 粉チーズ : お好みで
Peel the skin of the potatoes and cut them into strips.
Soak in water and change the water 2-3 times until the turbidity disappears.
wipe off water
Raise 1 to a strainer and wipe off the moisture with kitchen paper.
Add 1 to 2 cm of salad oil from the bottom of the frying pan and heat it.
Fry at a low medium temperature while loosening 2.
Since the outside is fried first, the inside and outside are switched while frying.
・Make-in potatoes are recommended.
・By exposing potatoes to water many times, starch can be removed and sticking can be prevented.
・Since it is important to cut as thinly as possible, we recommend using a slicer for the first thin slice.
・The frying temperature is the temperature at which bubbles form after 1 to 2 seconds when one potato is added.
・It burns easily, so be careful when frying.
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