漬物（甘口たくあん漬け）｜管理栄養士:関口絢子のウェルネスキッチンさんのレシピ書き起こし
Registered dietitian: Ayako Sekiguchi's wellness kitchen Time required : 10minutes
#Meat dish
#Donburi
#Egg dish
#Speed cooking
#Complimented rice
#Appearance
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
#Easy
Char siu egg bowl | Kenmasu Cooking's recipe transcription
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Ingredients
- cooked rice : 200g
- チャーシュー : 適量
- ネギ : 約10cm
- 卵 : 3個
- 油 : 大さじ1
- 塩胡椒 : 適量
- 醤油 : 適量
Time required
10minutes
Procedure
-
1)
prepare the ingredients
01:14
Cut the leek diagonally into bite-sized pieces.
Thinly slice the char siu and cut in half. -
2)
bake
01:55
Heat the oil in a frying pan.
Arrange the char siu in a frying pan and grill both sides.
Add green onions and bake.
Crack the egg on top and bake on high heat.
Sprinkle with salt and pepper. -
3)
serve rice
03:37
Serve rice on a plate.
-
4)
仕上げる
03:48
2の火を止め、醤油をかけて焦がす。
3に乗せる。
漬物(分量外)を添えて完成。
Point
・The video uses 3 eggs, but you can adjust the amount to your liking.
・You can adjust the amount of char siu to your liking.
・In the video, the eggs are soft-boiled without being overcooked, but the egg yolk should be as soft as you like.
・By grilling the char siu, it will be delicious.
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