Char siu egg bowl | Kenmasu Cooking's recipe transcription

Cut the leek diagonally into bite-sized pieces.
Thinly slice the char siu and cut in half.

Heat the oil in a frying pan.
Arrange the char siu in a frying pan and grill both sides.
Add green onions and bake.
Crack the egg on top and bake on high heat.
Sprinkle with salt and pepper.

Serve rice on a plate.

2の火を止め、醤油をかけて焦がす。
3に乗せる。
漬物(分量外)を添えて完成。