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ネギ塩豚カルビ丼｜料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchenさんのレシピ書き起こし

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Easy recipe at home related to cooking researcher / Yukari's Kitchen

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Ingredients

Pork belly (thinly sliced) : 200g
長ネギ : 2/3本
ごま油 : 適量
塩コショウ : 適量
(A) Sugar : 小さじ1/2
(A) Liquor : 小さじ1/2
(A) Chicken stock base : 小さじ1
(A) lemon juice : 小さじ1/3
(A) grated garlic : 小さじ1/2
(A) water : 大さじ4
ご飯 : 適量

Time required

10minutes

Procedure

1) cut material 01:19
Chop the green onions.
Cut the pork belly into bite-sized pieces and season with salt and pepper.
2) mix the seasonings 02:10
Put (A) in a bowl and mix.
3) grill pork belly 02:32
Arrange the pork ribs in a frying pan and cook over medium heat.
Bake while flipping over, turn off the heat when both sides are browned, and wipe off excess oil with kitchen paper.
Transfer the pork belly to a tray or the like.
4) 仕上げる 03:51
豚バラ肉の油が残ったフライパンに、長ネギを入れて手早く炒める。
2を加え、ひと煮立ちしたら、豚バラ肉を戻し入れる。
全体を炒め合わせ、タレが豚バラ肉に馴染んできたら、ごま油を回しかける。
5) 盛り付ける 04:48
器に盛ったご飯の上に4を乗せて完成。

Point

・Lemon juice can be substituted with vinegar.
・Pork belly can be substituted with your favorite meat.
・If you add the green part of the green onion, the color will be better.
・In step 3, if the pork belly is overcooked, it will become tough, so take it out once it is cooked.
・To finish, it goes well with toppings such as green onions, black pepper, and white sesame seeds.