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Pumpkin pie | Transcription of cook kafemaru's recipe

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材料

  • strong flour, soft flour : 60g each
  • 無塩バター : 100g
  • 冷水 : 60g
  • かぼちゃ : 200g
  • 砂糖 : 10g
  • 生クリーム(35%) : 15~30g
  • 卵黄 : 1個

所要時間

30分

手順

  1. 1) make the dough 00:08

    Sift the cake flour and strong flour into a bowl.
    Add the butter cut into small pieces and mix while cutting.
    Add cold water little by little and mix.
    Wrap the dough in plastic wrap, flatten it with a rolling pin to make a square, and chill in the refrigerator for 1 hour.

  2. 2) make pumpkin puree 01:55

    Peel the pumpkin and cut into small pieces and place in a bowl.
    Cover and heat in the microwave for 4 minutes at 600W.
    After straining, add fresh cream and sugar, mix and put in a piping bag.

  3. 3) shape and bake in the oven 04:43

    Dust with flour and roll out the dough into a rectangle with a thickness of 5-7mm.
    Fold the top and bottom into thirds.
    Repeat the process of turning the dough 90 degrees, stretching it out, and folding it into thirds four times.
    Cut the dough into squares and chill in the freezer for 15 minutes.
    Preheat the oven to 190°C.
    Squeeze the pumpkin puree onto the dough and brush with the beaten egg.
    Bake in the oven at 190°C for 14 minutes, then lower the temperature to 180°C and bake for 12 minutes.
    Take it out and sprinkle with powdered sugar to finish.

Point

・The ingredients are for two people.
・Cut the butter into granules.
・Use chilled water to add to the dough.
・When the dough is cooled, the butter and flour do not need to be together.
・Strain the pumpkin while it is still hot. Hard to strain when cold.
・Straining can also be done with a food processor.
・Adjust the amount of sugar according to your taste.
・ Repeat 4 times to make the dough smooth.
・If the dough becomes soft while being stretched, cool it in the freezer.
・Mix the egg yolk with a small amount of water.
・The baking time will vary depending on the size of the pie and the oven, so adjust accordingly.
・Do not include cooling time and baking time.

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