Pumpkin pie | Transcription of cook kafemaru's recipe

Sift the cake flour and strong flour into a bowl.
Add the butter cut into small pieces and mix while cutting.
Add cold water little by little and mix.
Wrap the dough in plastic wrap, flatten it with a rolling pin to make a square, and chill in the refrigerator for 1 hour.

Peel the pumpkin and cut into small pieces and place in a bowl.
Cover and heat in the microwave for 4 minutes at 600W.
After straining, add fresh cream and sugar, mix and put in a piping bag.

Dust with flour and roll out the dough into a rectangle with a thickness of 5-7mm.
Fold the top and bottom into thirds.
Repeat the process of turning the dough 90 degrees, stretching it out, and folding it into thirds four times.
Cut the dough into squares and chill in the freezer for 15 minutes.
Preheat the oven to 190°C.
Squeeze the pumpkin puree onto the dough and brush with the beaten egg.
Bake in the oven at 190°C for 14 minutes, then lower the temperature to 180°C and bake for 12 minutes.
Take it out and sprinkle with powdered sugar to finish.