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8minutes
Put (A) in a pot and mix.
Put 1 on low heat.
Mix and heat for 5 minutes.
Heat over low heat to evaporate moisture and thicken.
Turn off the heat and let it rest in residual heat.
Cool to room temperature.
Crush and grate the garlic.
Add a small amount of 2 and mix.
Put the rest in a storage container and it's done.
・Use genuine mirin.
・Cooking sake may be used.
・The sugar used is cane sugar.
・Adjust the amount of chili pepper for children.
・During step 1, lumps may remain.
・You can use a frying pan.
-Can be stored in the refrigerator for 3 weeks.
・Mix garlic to your liking.
・You can mix your favorite condiments.
・You can eat it deliciously if you eat it with raw cabbage.
Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel] Time required : 30minutes
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cook kafemaru Time required : 60minutes
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Cooking Time required : 25minutes
Chara Rinko Time required : 25minutes
kattyanneru Time required : 15minutes
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