鶏胸肉のステーキ｜ けんますクッキングさんのレシピ書き起こし

Cut off the roots of the asparagus and use a peeler to peel off the tough bottom part.
Make a grid pattern on the back of the chicken breast.
Season chicken breast and asparagus with salt and pepper.
Sprinkle flour on both sides of chicken breast.

Heat a frying pan over medium heat and add the butter to melt.
Add the chicken breast and bake until one side is browned, then flip it over.
Add the asparagus to the empty space in the frying pan and fry.

Place the cooked asparagus and chicken breast on a plate.
Completed with cherry tomatoes and lemon.