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10minutes
Put (A) in a clay pot.
Add the silken tofu while scooping it with a spoon.
Put on fire and bring to a boil.
Once boiling, crack an egg into the center.
Add the eggs and bring to a boil. Lower the heat, cover with a lid, and cook the eggs.
Put tenkasu in 1.
Finished by scattering small green onions and shichimi chili peppers.
・If you don't have an earthenware pot, use a smaller pot.
・The synergistic effect of inosinic acid from dried bonito and glutamic acid from Ajinomoto brings out the umami.
・Add the amount of tempura you like.
・We use seasoned tempura bits.
・You don't have to add eggs.
・It will be more delicious if you eat it with chili oil.
Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 70minutes
syun cooking Time required : 20minutes
cook kafemaru Time required : 15minutes
Cooking Time required : 15minutes
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