冷やし中華（胡麻ダレ冷やし中華）｜けんますクッキングさんのレシピ書き起こし
Cooking Time required : 15minutes
#Vegetable dishes
#Speed cooking
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#summer
#Easy
そうめん（梅干しときゅうりのそうめん）｜エプロンさんのレシピ書き起こし
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- Number of Subscribers
- 37.8万人
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- 6,192.4万回
- Number of Videos
- 800本
Ingredients
- そうめん : 100g
- きゅうり : 1/2本
- 小粒梅干し : 2個
- (A)鶏がらスープの素 : 小さじ2
- (A)ごま油 : 小さじ2
- (A) Water : 200ml
- garlic : 1片
Time required
8minutes
Procedure
-
1)
Prepare the ingredients
00:13
Slice the cucumber thinly and rub with a pinch of salt (not included in the recipe).
Remove the seeds from the small pickled plums and pound them with a knife. -
2)
タレを作る
01:08
Put (A), grated garlic, plum flesh, and squeezed-out cucumber into a bowl and mix well.
-
3)
盛り付ける
01:54
茹でて水でしめ、水気をよく切ったそうめんを2に加える。
軽く絡めたら完成。
Point
・Introduces the amount per person.
- Squeeze out the water from the cucumbers thoroughly to avoid diluting the flavor.
- Wash the somen noodles thoroughly under running water to remove the stickiness, then rinse with water to give them a nice texture.
・It's easy to make even when you don't have much time.
You can eat it with black pepper if you like.
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