パスタ（きのこと小松菜のパスタ）｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
Cooking expert Ryuji's buzz recipe Time required : 20minutes
#Vegetable dishes
#Side dishes
#Complimented rice
#Popular YouTuber (more than 100,000 registered users)
#Easy
炒め物（小松菜とエリンギのにんにくオイスターソース炒め）｜くまの限界食堂さんのレシピ書き起こし
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- Number of Videos
- 921本
Ingredients
- 小松菜 : 1袋
- にんにく : 1片
- (A) Chicken stock powder : 大さじ1/2
- (A) Oyster sauce : 小さじ1
- (A) Water : 70ml
- Sliced eagle claw : 適量
- エリンギ : 1本
- 塩コショウ : 少々
- 油 : 大さじ1
Time required
15minutes
Procedure
-
1)
Prepare the ingredients
00:38
Cut off the root of the komatsuna and cut it into about 5 pieces.
Place in a bowl of water (not included in the recipe) and let sit.
Slice the garlic thinly.
Slice the king oyster mushrooms into thin strips along the grain. -
2)
合わせ調味料を作る
02:10
器に(A)を入れて混ぜ溶かす。
輪切り鷹の爪を加える。
小松菜をザルにあけて、水気を切る。 -
3)
炒める
03:10
フライパンを強火にかけ、サラダ油を引く。
小松菜を入れ、塩コショウ振ったら軽く炒める。
全体に油がまわったら、にんにくを加えて軽く炒める。
エリンギを加えて軽く炒める。
2を加えて1分程度炒める。
水分が軽く飛んだら完成。
Point
・Soaking komatsuna in water gives it a good texture.
・You can remove the garlic core if you like.
・You can remove the chili peppers if you like.
- Use a little salt and pepper.
-If you add the king oyster mushrooms first, they will absorb the oil, so it is best to add them later.
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