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ハムエッグカツ|くまの限界食堂さんのレシピ書き起こし

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再生回数
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動画数
502本

材料

  • ham : 8 sheets
  • egg : 5 pieces
  • (A) Flour : 5 tablespoons
  • (A) water : 1 tablespoon
  • (A) Mirin : 1 tablespoon
  • 塩胡椒 : 少々
  • パン粉 : 適量
  • 揚げ油 : 適量

所要時間

20分

手順

  1. 1) make egg wash 00:29

    Break one egg into a bowl, beat it, add (A) and mix.

  2. 2) put ham and eggs in a bowl 01:11

    Place a piece of ham on the bottom of a heat-resistant bowl and crack an egg into it.
    Salt and pepper the egg yolk without loosening it, and poke several holes in the egg yolk with a fork.
    Place another piece of ham on top.

  3. 3) heat in the microwave 01:54

    Cover 2 with plastic wrap and heat in a 600W microwave oven for 1.5 minutes.
    If you want the eggs to be soft-boiled, stop heating after 1 minute.
    Make 4 of the same item.

  4. 4) fried in batter 03:34

    Put oil in a frying pan and heat it.
    Dip 3 in 1 egg mixture and sprinkle with bread crumbs.
    Fry in 180°C oil until golden brown.

Point

・If you heat the egg without piercing it with a fork, it will explode, so be sure to do it.
・After heating in the microwave, oil will come out of the ham, so no oil is necessary.
・It's also delicious if you put cheese in between. If so, omit the salt and pepper.

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