ケーキ（カップアイスクリームとホットケーキミックスのレモンパウンドケーキ）｜syun cookingさんのレシピ書き起こし
syun cooking Time required : 60minutes
#Fried food
#Egg dish
#Appetizers
#Side dishes
#For children
#Complimented rice
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
ハムエッグカツ｜くまの限界食堂さんのレシピ書き起こし
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- 2.3億回
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- 898本
Ingredients
- ham : 8 sheets
- egg : 5 pieces
- (A) Flour : 5 tablespoons
- (A) water : 1 tablespoon
- (A) Mirin : 1 tablespoon
- 塩胡椒 : 少々
- パン粉 : 適量
- 揚げ油 : 適量
Time required
20minutes
Procedure
-
1)
make egg wash
00:29
Break one egg into a bowl, beat it, add (A) and mix.
-
2)
put ham and eggs in a bowl
01:11
Place a piece of ham on the bottom of a heat-resistant bowl and crack an egg into it.
Salt and pepper the egg yolk without loosening it, and poke several holes in the egg yolk with a fork.
Place another piece of ham on top. -
3)
heat in the microwave
01:54
Cover 2 with plastic wrap and heat in a 600W microwave oven for 1.5 minutes.
If you want the eggs to be soft-boiled, stop heating after 1 minute.
Make 4 of the same item. -
4)
fried in batter
03:34
Put oil in a frying pan and heat it.
Dip 3 in 1 egg mixture and sprinkle with bread crumbs.
Fry in 180°C oil until golden brown.
Point
・If you heat the egg without piercing it with a fork, it will explode, so be sure to do it.
・After heating in the microwave, oil will come out of the ham, so no oil is necessary.
・It's also delicious if you put cheese in between. If so, omit the salt and pepper.
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