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りんごのケーキ|HidaMari Cookingさんのレシピ書き起こし

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動画数
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材料

  • Apple : 2 small
  • レモン汁 : 小さじ1
  • (A) water : 小さじ1
  • (A) Granulated sugar : 50g
  • 全卵 : 2個
  • きび砂糖 : 50g
  • (A) soft flour : 60g
  • (A) Cinnamon powder : 1/2 teaspoon
  • (A) baking powder : 小さじ1/2
  • almond poodle : 20g
  • 無塩バター : 50g

所要時間

45分

手順

  1. 1) prepare apples 00:01

    Cut the apple into quarters and remove the seeds and skin.
    Cut again into 4 equal parts.
    Place in a bowl and sprinkle with lemon juice.

  2. 2) melt unsalted butter 01:04

    Melt the unsalted butter in a hot water bath.

  3. 3) make caramel 01:21

    Put (A) in a pot and melt over medium heat.
    When it becomes a caramel color, reduce the heat to low and add 1.
    Simmer until apples are pierced and remove from heat.

  4. 4) りんごを並べる 02:36

    フライパンの底と側面に2を塗る。
    3のりんごを並べる。

  5. 5) 生地を作る 03:40

    ボウルに全卵を入れてハンドミキサーで混ぜる。
    きび砂糖を入れて混ぜる。
    (A)をふるい入れる。
    アーモンドプードルを入れ、ゴムベラに持ち替えて混ぜる。
    残りの2を入れて馴染むまで混ぜる。

  6. 6) 焼く 05:54

    Pour 5 into 4.
    Cover and bake on low heat for 20 minutes.
    Put the dough back on the lid and place it back into the frying pan with the uncooked side down.
    Bake on low heat for 5 minutes.

  7. 7) 盛り付ける 07:30

    お皿に6を乗せる。
    お好みの大きさに切って完成。

Point

・Recipe for apple cake made in a frying pan.
・A frying pan with a diameter of 20 cm is used.
・If you cut the apple too small, it will fall apart.
・Sprinkle apples with lemon juice to prevent discoloration.
・If you don't like sourness, you can substitute lemon juice with 1 teaspoon of sugar.
・Butter can be replaced with oil that does not have a peculiarity, such as salad oil.
・If you make caramel with cane sugar, it will fail.
・During step 6, wipe off the moisture on the lid when placing the dough on it.

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