#Vegetable dishes #Side dishes #Appearance #Popular YouTuber (more than 100,000 registered users) #Over 10,000 views #Easy

かぼちゃサラダ｜料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchenさんのレシピ書き起こし

お気に入りに追加

Easy recipe at home related to cooking researcher / Yukari's Kitchen

Number of Subscribers: 150.0万人
Number of View: 3.1億回
Number of Videos: 2,354本

Ingredients

pumpkin : 250g
玉ねぎ : 1/4個
スライスチーズ(溶けないタイプ) : 1枚
(A)ツナ缶 : 1缶
(A)顆粒コンソメ : 小さじ1/2
(A)砂糖 : 小さじ1
(A)醤油 : 小さじ1/2
マヨネーズ : 大さじ1と1/2
塩・胡椒 : 適量
酢 : 小さじ1

Time required

15minutes

Procedure

1) make preparations 01:17
Soak the sliced onions in the vinegar water.
Remove the seeds from the pumpkin, wet it with water, put it in a heat-resistant bowl, wrap it lightly, and heat it in the microwave (600W) for 5 minutes.
2) match with pumpkin 02:22
Scoop out the insides of the pumpkin and put it in a bowl.
Add the drained onions, wrap and heat in the microwave (600W) for 1.5 minutes.
Add sliced cheese and mix.
Add (A) and mix.
Remove from heat and add mayonnaise and mix.
Arrange on a plate and season with salt and pepper to complete.

Point

・Add sliced cheese for richness.
・The onion can be finely chopped.
・Exposing the onion to vinegar water removes the spiciness.
・If you heat the pumpkin and then hollow it out, you can cleanly remove the insides.
Add the sliced cheese while the pumpkin is hot.
・If you add mayonnaise while it is hot, it will separate, so let it cool before adding it.
・When removing the heat, cover the dough with plastic wrap to prevent it from drying out.
・Adjust the amount of mayonnaise to your liking.
・I don't use pumpkin skin, but you can use it if you like.
・The time required to cool down is not included in the required time.