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Bamboo shoots processing|Daily rice / Yurie Niwano's recipe transcription

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材料

  • bambooshoot : moderate amount
  • 米ぬか : 適量

所要時間

30分

手順

  1. 1) peel the bamboo shoots 00:40

    Wash the bamboo shoots and cut off the skin on the tip.
    Make a cut on the side and peel off the skin.
    Scrape off the dirty part of the root with a kitchen knife.
    Cut off the bottom and scrape off the remaining skin with the back of a knife.

  2. 2) cut bamboo shoots 03:22

    Cut the bamboo shoots into pieces that are easy to boil.

  3. 3) boil bamboo shoots 04:23

    Put water, bamboo shoots and rice bran in a pot and put it on the fire.
    When the water boils, lower the heat and boil for 15 minutes.

  4. 4) 粗熱を取る 05:32

    たけのこを鍋から出さずに、粗熱を取る。
    たけのこを取り出し、水洗いする。

Point

・When preparing bamboo shoots, it is good to do it as soon as you get them.
・When making cuts in the bamboo shoots, make the top part deeper and the bottom part shallower.
・If there are any pains or scratches on the bamboo shoots, remove them after boiling.
・If you do not use rice bran, wash it with water immediately after boiling.
・When you put the rice bran in the pot, put it on the fire without mixing.
・To store bamboo shoots, soak them in water and store them in the refrigerator.

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