焼きそば（ブロッコリーと鶏もも肉の焼きそば）｜けんますクッキングさんのレシピ書き起こし
Cooking Time required : 15minutes
#Korean cuisine
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Pork kimchi | Recipes transcribed by cooking researcher Ryuji's Buzz Recipe
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Ingredients
- Pork top : 160g
- Kimchi : 160g
- onion : 1/4 piece
- garlic : 1/2 piece
- Sesame oil : 1 tablespoon
- salt : a little
- Cake flour : 4 tsp
- (A) Sugar : 1 tsp
- (A) Soy sauce : 1 tsp
- (A) Sake : 1 tablespoon
- Green onion : Appropriate amount
Time required
30minutes
Procedure
-
1)
Prepare
01:38
Sprinkle salt on the pork and sprinkle with flour.
Cut the onions into thin slices 1 cm wide.
Peel the garlic. -
2)
stir fry
02:30
Heat a frying pan and add sesame oil to warm it.
Spread the pork and add it, and fry on medium heat until it is browned.
Add the onions, fry until clear and add the kimchi. -
3)
Finish
04:01
Add grated garlic to 2 (A) and fry quickly.
Serve on a plate and sprinkle with green onions.
Point
・ By sprinkling the pork top with flour, the meat becomes tender and the sauce is often entangled.
・ Sprinkle the whole meat with flour evenly.
・ By slicing the onion into thin slices with a width of 1 cm, the texture remains moderate even after heating.
・ If you use pork ribs, too much oil will come out, so pork ribs are the best choice.
・ By roasting the pork, the fragrance is added and the finish is delicious.
・ Domestic sweet kimchi is more delicious.
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