Nonno Solo Culture Class Time required : 5minutes
- Japanese white radish : moderate amount
cut the radish
Cut off the daikon radish leaves and cut the flesh into appropriate sizes.
Peel off the thick skin and remove the corners.
boil the radish
Put water and radish in a pot and bring to a boil.
Bring to a boil, then reduce heat and simmer for 20-30 minutes.
Add water and remove when the radish has cooled.
・If you remove the corners of the daikon radish, it will not fall apart easily.
・Prepare enough water to cover the daikon radish.
・When boiling the daikon radish, adjust the heat accordingly so as not to boil it too much.
・Boil the daikon radish until it becomes soft.
・It is recommended to process a few days before eating.
Nonno Solo Culture Class Time required : 10minutes
料理人 設楽の料理道場 Time required : 10minutes
P.Fシェフ料理ch Time required : 30minutes
Takahiro Y Time required : 40minutes
食材図鑑 Time required : 10minutes
Takahiro Y Time required : 10minutes
Cooking class Bon-chan Time required : 5minutes
毎日ごはん / Yurie Niwano Time required : 30minutes
Ichikatsu Cooking Channel Time required : 10minutes