Hotel de Mikuni Time required : 15minutes
Gratin (potato gratin)｜Otel de Mikuni's recipe transcriptionお気に入りに追加
- Potatoes (May Queen) : Three
- 玉ねぎ : 1/2個
- アンチョビ : 6枚
- 生クリーム : 200cc
- 塩 : 小さじ1/4
- pepper (white) : 適量
- Unsalted butter (for heating) : 20g
- 無塩バター(型用) : 適量
Cut the may queen into sticks and soak them in water (not listed).
Slice the onion thinly along the grain.
Spread unsalted butter (for the mold) in a heat-resistant container.
Place 2/3 of the well-drained may queen in the heat-resistant container from Step 1.
Sprinkle with salt and pepper.
Scatter the onions on top.
Arrange the anchovies evenly on top.
Place the rest of the make-in on top and press firmly.
Add fresh cream and sprinkle unsalted butter (for heating) on top.
Bake for 40 minutes in the lower part of the oven preheated to 200°C.
・The amount is for 4 people.
・This dish is a traditional Swedish dish and a classic Christmas treat.
・There are several theories as to why it was named "Mr. Jansson's Temptation".
・It is a simple dish that just cuts the ingredients, adds anchovies and fresh cream, and bakes.
・Swedes use boiled anchovies, but this recipe uses regular anchovies.
・It goes well with both meat and fish dishes.
・Wine should be paired with sweet white.
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