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Gratin (potato gratin)｜Otel de Mikuni's recipe transcription

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Hotel de Mikuni

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Ingredients

Potatoes (May Queen) : Three
玉ねぎ : 1/2個
アンチョビ : 6枚
生クリーム : 200cc
塩 : 小さじ1/4
pepper (white) : 適量
Unsalted butter (for heating) : 20g
無塩バター(型用) : 適量

Time required

60minutes

Procedure

1) prepare 00:52
Cut the may queen into sticks and soak them in water (not listed).
Slice the onion thinly along the grain.
Spread unsalted butter (for the mold) in a heat-resistant container.
2) combine materials 01:42
Place 2/3 of the well-drained may queen in the heat-resistant container from Step 1.
Sprinkle with salt and pepper.
Scatter the onions on top.
Arrange the anchovies evenly on top.
Place the rest of the make-in on top and press firmly.
Add fresh cream and sprinkle unsalted butter (for heating) on top.
3) bake 02:53
Bake for 40 minutes in the lower part of the oven preheated to 200°C.

Point

・The amount is for 4 people.
・This dish is a traditional Swedish dish and a classic Christmas treat.
・There are several theories as to why it was named "Mr. Jansson's Temptation".
・It is a simple dish that just cuts the ingredients, adds anchovies and fresh cream, and bakes.
・Swedes use boiled anchovies, but this recipe uses regular anchovies.
・It goes well with both meat and fish dishes.
・Wine should be paired with sweet white.