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りんごパンケーキ｜料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchenさんのレシピ書き起こし

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Easy recipe at home related to cooking researcher / Yukari's Kitchen

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Ingredients

Apple : 1/2 piece
ホットケーキミックス : 100g
牛乳 : 大さじ3
卵 : 1個
サラダ油 : 大さじ1
砂糖 : 大さじ1と1/2
レモン汁 : 小さじ1

Time required

1minutes

Procedure

1) prepare 01:17
Cut apples in half and remove seeds and cores.
Thinly slice the skin.
Place in a bowl and sprinkle with lemon juice.
2) make the dough 02:16
Crack the eggs into a bowl and lightly beat with a whipper.
Add salad oil and mix well.
Add milk and mix.
Add the pancake mix and mix well so that no lumps remain.
3) bake 03:06
Cover the tamagoyaki pan with aluminum foil, and fold the protruding aluminum foil to make a lid.
Lightly spread salad oil (not listed) in an omelet pan, pour in the batter from Step 2, and even out the surface.
Place the tamagoyaki in a low-medium heat and bake until bubbles form on the surface of the dough.
Drain the apples from step 1, place them on top of the dough while slightly overlapping the ends, and press down slightly from the top.
Cover with a lid made of foil and bake on very low heat for 2-3 minutes.
Sprinkle sugar all over the top when it is browned, and flip it over with a rubber spatula.
Lightly suppress and cook over low to very low heat for 2 minutes, then turn off the heat.
Flip the egg pan over and open it onto a plate.
Complete by cutting into the size of your choice.

Point

・You can easily make it with an egg pan and hot cake mix.
・You can use a small round frying pan instead of an omelet.
・You can use any variety of apples you like, but this recipe uses Fuji apples.
・This recipe uses apples with their skins on, but you can peel them if you like.
・Lemon juice is used to prevent discoloration of apples, but it also has the effect of improving the flavor.