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豚肉の竜田揚げ(おろしポン酢)|kattyanneru/かっちゃんねるさんのレシピ書き起こし

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材料

  • Pork sesame : 250g
  • (A)料理酒 : 大さじ1
  • (A)醤油 : 小さじ2
  • (A)砂糖 : 小さじ1
  • (A)おろしニンニク : 小さじ1
  • (A)おろし生姜 : 小さじ1
  • (A)塩コショウ : 少々
  • 片栗粉 : 適量
  • サラダ油 : 大さじ2
  • 大根 : 200g(1/4本ほど)
  • ポン酢 : 大さじ1
  • 小ネギ : 適量

所要時間

20分

手順

  1. 1) do the preparation 00:39

    Rub the seasoning (A) into the pork sesame.
    Soak it for about 10 minutes.
    Grate the radish and drain the water.

  2. 2) 揚げる 01:20

    豚こま肉に片栗粉をまぶす。
    フライパンにサラダ油を引き、中火で加熱する。
    油が温まったら、フライパンに豚こま肉を並べる。
    豚こま肉の両面に焼き目を付ける。

  3. 3) 仕上げる 02:56

    豚こま肉を取り出し、油を切る。
    お皿に盛り付け、大根おろし、ポン酢をかける。
    刻んだ小ネギをちらしたら完成。

Point

・By sprinkling potato starch evenly over pork sesame meat, it becomes crunchy.
・Tear the pork sesame meat into a ball and fry it to make the shape beautiful.
・Since it only requires a small amount of oil, it is easy to clean up.
・Mentsuyu or dashi soy sauce can be substituted for ponzu sauce.
・It is delicious even if I shake chili pepper.

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