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15minutes
Peel the lotus root and cut into 7-8 mm wide half moons.
Add salad oil to a frying pan and heat.
Add lotus root and bake until both sides are browned.
Turn off the heat, add mentsuyu and butter, and stir-fry.
Sprinkle with salt and adjust the taste to complete.
・When baking the lotus root in step 2, bake it until both sides are browned, so that it is fragrant and has a good texture.
・It goes well as a snack with alcohol or as a side dish.
・Adjust the amount of salt while tasting.
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