ステーキ（赤ワインソースのポークステーキ）｜フリーランス料理人の部屋さんのレシピ書き起こし
Freelance chef's room Time required : 25minutes
#Vegetable dishes
#Appetizers
#Side dishes
#Speed cooking
#Rice companion
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Stir-fry (stir-fried green onion with salt and oil) | Transcript of Apron's recipe
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Ingredients
- 長ねぎ : 1本
- にんにく : 1片
- オリーブオイル : 大さじ3
- (A)干しエビ : 大さじ3
- (A)塩 : 小さじ1/4
- (A)鶏がらスープの素 : 小さじ1/2
Time required
10minutes
Procedure
-
1)
下準備をする
00:20
Cut the white part of the green onion into thin slices diagonally, and the green part into rounds.
Cut the garlic into thin slices. -
2)
焼く
01:10
Add olive oil to a frying pan and heat over medium-low heat.
Add green onions and garlic and fry until softened.
Add (A) and stir-fry to complete.
Point
- Dried shrimp can be arranged into chirimenjako.
- Roasting green onions slowly brings out their sweetness and thickness, making them delicious.
・A large amount of olive oil is used, but the green onions absorb the oil and the flavor of the green onions transfers to the oil, making it delicious.
・A dish that goes well with rice or as a snack.
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