How to boil taro (peeling) | Transcript of recipe from Shokuhin Zukan
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Ingredients
- さといも : 適量
- 水 : 100ml
Time required
10minutes
Procedure
-
1)
expose to water
00:54
Soak the taro with the skin on for 10 minutes.
-
2)
make a notch
01:16
Make an incision around the center of the taro with a knife.
-
3)
heat in the microwave
01:35
Put the taro and water in a heat-resistant bowl, and cover loosely with plastic wrap.
Heat in a 600W microwave for 5 minutes.
If it is hard, heat it for an additional 1 minute at a time until you can easily pierce it with your chopsticks. -
4)
皮を剥く
02:25
キッチンペーパーでさといもの両端を持ち、切り込みから押し出すようにして身と皮を分ける。
Point
・When purchasing taro, it is best to choose moist potatoes with soil attached.
・If you store it as it is, mold will grow easily, so it is better to wrap each one in kitchen paper and store it at room temperature.
・By soaking it in water first, it becomes easier to remove the mud.
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