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Chicken burdock | Okuzono's daily recipe [home cooking researcher official channel] recipe transcription

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材料

  • Chicken thigh : 1 sheet
  • salt : 1/4 teaspoon
  • (A) Sugar : 1 tablespoon
  • (A) Mirin : 2 tablespoons
  • (A) Soy sauce : 2 tablespoons
  • (A) Water : 100ml
  • Burdock : 1 (300g)
  • ginger : 1 piece
  • dried bonito : 4g
  • Sesame oil : moderate amount

所要時間

30分

手順

  1. 1) cut the burdock 02:15

    Wash the burdock root and scrape off the dirt with the back of a knife.
    Cut off the ends and slice diagonally into 5 mm wide slices.

  2. 2) cut chicken thighs 04:55

    Remove the muscles and fat from the chicken thighs and cut into bite-sized pieces.
    Rub in the salt.

  3. 3) grill chicken thighs 06:27

    Put a drop of water in a frying pan, heat until it evaporates, and add sesame oil.
    Place the chicken thighs skin side down and grill until browned.

  4. 4) add burdock root 07:55

    Add the burdock and stir-fry the chicken thighs without turning them over.
    Grate ginger and add.

  5. 5) to season 08:26

    (A)を入れて混ぜ、蓋をして沸騰するまで強火で火にかける。
    沸騰したら中火~弱火にし、5分煮る。
    一度火を止め、余熱で5分火を通す。

  6. 6) boil down 10:10

    ごぼうが柔らかくなっているか確認してから再度強火にかけ、2~3分煮汁を煮詰める。
    仕上げにかつお節を全体に混ぜ、盛り付けて完成。

Point

・You can use burdock with soil or washed burdock, but we recommend burdock with soil because it has a better fragrance and keeps longer.
・Be careful not to peel the burdock root too much, as there is a scent between the skin and the meat.
・Do not expose the burdock to water, as the scent will evaporate.
・It will be delicious if you grill the skin of the chicken thigh so that the fat comes out from the skin.
・Because the seasonings will burn if you add the soy sauce first, add them in the order indicated on the ingredients.
・If you make the broth while the chicken thighs are raw, the umami will come out and it will be delicious.

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