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オムライス（和風オムライス）｜まかないチャレンジ! さんのレシピ書き起こし

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A challenge to sprinkle!

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Ingredients

Dashi stock : 150cc
(A) Soy sauce : 大さじ1/2
(A) Mirin : 大さじ1/2
塩 : ひとつまみ
しめじ : 1/4パック
長ネギ : 適量
三つ葉 : 適量
Potato starch dissolved in sake : 適量
卵 : 2個
ご飯 : 300g
Matsutake mushroom flavored soup : 1 bag
刻み海苔 : 適量

Time required

30minutes

Procedure

1) Do the preparations 01:39
Heat the rice in the microwave.
Remove the stems from the shimeji mushrooms and loosen them with your hands.
Cut the green onions diagonally into small pieces.
Crack the eggs into a container and beat them until light.
2) mix 04:37
Add the matsutake mushroom flavored soup to the warm rice and mix.
3) Make the sauce 05:33
Put the soup stock in a pot and heat it.
Insert (A).
Add green onions and shimeji mushrooms and simmer.
Mix in the sake-dissolved potato starch.
Add salt to the pot and mix.
Once the shimeji mushrooms are cooked and boiling, add the sake-dissolved potato starch in small amounts, mix, and continue to cook.
4) オムライスを作る 08:17
フライパンを強火にかける。
サラダ油(分量外)をひいて溶いた卵を入れて混ぜて半熟上にする。
2を手前に入れて火にかける。
奥側の卵を折り返してお皿に移す。
5) 仕上げる 10:50
3を火にかけて温める。
4にかける。
三つ葉と刻み海苔を散らして完成。

Point

・This is the amount for one person.
・You can substitute water-dissolved potato starch for the sake-dissolved potato starch.
・Mix the eggs so that no white remains.
・Sake-dissolved potato starch is made using equal amounts of sake and potato starch.
・The matsutake mushroom flavored soup is instant.