天ぷら（ちくわの焼き天ぷら）｜夕方食堂さんのレシピ書き起こし
Evening cafeteria Time required : 15minutes
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豆腐めし｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
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Ingredients
- Firm tofu : 1/2 piece (175g)
- (A) sugar : 1 and 1/3 tsp
- (A) Soy sauce : 1 tablespoon
- (A) Shirodashi : 2 teaspoons
- (A) Liquor : 1 tablespoon
- (A) Mirin : 1 and 1/2 tbsp
- (A) dried bonito : 1g
- (A) Umami seasoning : 1振り
- ごはん : 200g
Time required
12minutes
Procedure
-
1)
Bring tofu and seasonings to a boil
01:27
Cut the tofu into 6 pieces and put them in the pan.
Add (A) and bring to a boil. -
2)
simmer
03:13
Reduce heat to low, cover and simmer for 5 minutes.
Remove lid and cool for 5 minutes. -
3)
pour over rice
03:38
Place warm rice in a bowl and top with 2.
Complete with juice as you like.
Point
・By seasoning the tofu after cutting it, the flavor will permeate faster.
・By cooling once after boiling, the flavor permeates into the tofu.
・If you like a light flavor, don't add too much of the remaining juice.
・You can change the taste with Japanese pepper.
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