メンチカツ（キャベツのメンチカツ）｜あおいの給食室 in 沖縄さんのレシピ書き起こし
Aoi's cafeteria in Okinawa Time required : 40minutes
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丼（チーズ卵丼）｜だれウマ【料理研究家】さんのレシピ書き起こし
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Ingredients
- 卵 : 1個
- スライスチーズ : 1枚
- (A) Water : 大さじ4
- (A) Noodle soup : 大さじ2
- (A) Sugar : 小さじ1
- (A) Potato starch : 小さじ1/2
- ご飯 : 適量
Time required
3minutes
Procedure
-
1)
Make the egg mixture
02:00
Crack the eggs into a bowl and add the shredded cheese.
Mix gently, being careful not to break down the egg. -
2)
加熱する
02:33
Add (A) to a frying pan and heat over low heat, stirring frequently.
Once it thickens slightly, pour in 1.
Stir lightly to melt the cheese while cooking the eggs, then turn off the heat when they are half-cooked. -
3)
盛り付ける
04:22
丼にご飯を盛り、上に2を乗せたら完成。
Point
・Introduces the amount per person.
- Sliced cheese can be substituted with a handful of pizza cheese.
・The noodle soup used is twice as concentrated.
・Potato starch is not necessary, but thickening it will give a better texture.
・It will also taste delicious if you add thinly sliced green onions.
- Do not mix the whites and yolks completely as this will prevent the eggs from having a light texture.
・Combining the noodle soup and cheese creates a delicious synergistic effect of flavor.
・You can add black pepper or shichimi pepper to taste.
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