Haruan Time required : 20minutes
- 豚こま切れ肉 : 200g
- (A) grated garlic : 10g
- (A) grated ginger : 10g
- (A) Soy sauce : 大さじ1と1/2
- (A) Liquor : 大さじ1
- (A) Chili pepper : 少々
- (B) Roasted sesame : 大さじ2
- (B) soft flour : 大さじ4〜6
- 揚げ油 : 適量
Put minced pork and seasoning (A) in a plastic bag and mix well.
Put (B) in the same plastic bag and shake to cover.
Divide the minced pork into bite-sized pieces.
Fry the minced pork in oil at 180 degrees.
Arrange on a plate and complete.
Tubes of grated garlic and grated ginger are fine.
If you don't like the smell of garlic on your hands, wear gloves or wet your hands with water or oil before handling.
Rubbing sake into the meat makes it crispy.
Chopped pork does not need to be pickled, as it is easily soaked with flavor.
If you don't like spicy food, you don't need to add chili pepper.
When dividing the pork sesame meat, it is easier to cook if it is thin.
Frying in a smaller pan requires less oil for frying.
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