グラタン（甘酒と豆乳のグラタン）｜食事処さくらさんのレシピ書き起こし

Tear the maitake mushrooms into easy-to-eat pieces.
Remove skin from chicken breast and cut into bite size pieces.

Place the chicken breast in a large bowl, add the flour in two batches, and shake the bowl to coat the chicken.

Pour olive oil into a frying pan and heat over medium-low heat.
Arrange 2 in a frying pan and bake the surface while turning it over.
When the surface of the chicken breast changes color, move the chicken breast to one side of the frying pan and add the maitake mushrooms to the empty space.
Sprinkle salt all over and stir fry.
When the maitake mushrooms are coated with oil, add amazake and stir-fry.
When the amazake evaporates, add soy milk and bring to a boil while stirring.
Add the consomme, boil for 3 to 5 minutes, and evaporate the water until it thickens.

耐熱容器に3を入れ、上からチーズを散らす。
200度のオーブンで10分程焼いて完成。