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グラタン（甘酒と豆乳のグラタン）｜食事処さくらさんのレシピ書き起こし

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Cooking classes that are in tune with the lifestyles of chef Sakura

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Ingredients

chicken breast : 1 sheet
小麦粉 : 15g
舞茸 : 1パック(約130g)
調整豆乳 : 200mL
甘酒 : 100mL
コンソメ : 小さじ1/2
ピザ用チーズ : 適量
オリーブオイル : 大さじ1と1/2
塩 : ひとつまみ

Time required

25minutes

Procedure

1) make preparations 01:46
Tear the maitake mushrooms into easy-to-eat pieces.
Remove skin from chicken breast and cut into bite size pieces.
2) flour the chicken breast 03:17
Place the chicken breast in a large bowl, add the flour in two batches, and shake the bowl to coat the chicken.
3) make cream sauce 04:09
Pour olive oil into a frying pan and heat over medium-low heat.
Arrange 2 in a frying pan and bake the surface while turning it over.
When the surface of the chicken breast changes color, move the chicken breast to one side of the frying pan and add the maitake mushrooms to the empty space.
Sprinkle salt all over and stir fry.
When the maitake mushrooms are coated with oil, add amazake and stir-fry.
When the amazake evaporates, add soy milk and bring to a boil while stirring.
Add the consomme, boil for 3 to 5 minutes, and evaporate the water until it thickens.
4) 仕上げる 07:18
耐熱容器に3を入れ、上からチーズを散らす。
200度のオーブンで10分程焼いて完成。

Point

・A recipe that uses amazake instead of butter or fresh cream.
・For amazake, it is good to use only koji (rice koji) as an ingredient.
・If you like a strong flavor, add two pinches of salt in step 3.
・After completion, you can sprinkle black pepper if you like.