Mazesoba (Mazesoba with minced chicken breast) | Transcript of recipe from Kuma no Genkai Shokudo
Kuma's limit cafeteria Time required : 10minutes
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焼きネギ（ネギ味噌ダレ）｜エプロンさんのレシピ書き起こし
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Ingredients
- White green onion : Two
- (A)味噌 : 大さじ2
- (A)砂糖 : 大さじ1
- (A)ニンニクチューブ : 小さじ2
- (A)ごま油 : 大さじ1
- ごま油 : 適量
Time required
10minutes
Procedure
-
1)
Prepare the white onion
00:11
Cut off the base of the white onion.
Cut the white part of the white leek into 4 cm wide pieces.
Place in a bowl and cover with plastic wrap.
Heat in the microwave at 600W for 3 minutes.
Chop the green part of the white onion. -
2)
bake
01:17
Heat sesame oil in a frying pan.
Arrange the white parts of the white onions and brown them on both sides.
Take it out and put it in a bowl. -
3)
Make green onion miso sauce
01:42
Put the green part of the green onion and (A) in the bowl used in step 1.
Cover with plastic wrap and heat in the microwave at 600W for 3 minutes.
mix. -
4)
仕上げる
02:32
器に盛った白ネギに3をかけて完成。
Point
・Since the green part of the white leek is covered with soil, remove one and wash it.
・During step 2, the white part of the white leek is heated in the microwave, so all you have to do is brown it.
・Mix the water that comes out when the white part of the white leek is heated into the sauce.
・The green onion miso sauce can be eaten deliciously over chicken, tofu, rice, grilled rice balls, etc.
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