ステーキ（れんこんステーキ）｜シズるチャンネルさんのレシピ書き起こし
Shizuru Channel Time required : 15minutes
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丼（餃子丼）｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
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Ingredients
- frozen gyoza : 6
- ご飯 : 200g
- 生姜 : 3g
- ニンニク : 3g
- (A) Soy sauce : 大さじ1
- (A) Alcohol : 小さじ2
- (A)Mirin : 小さじ2
- (A) Umami seasoning : 3振り
- 酢 : 大さじ1
Time required
15minutes
Procedure
-
1)
warm up the rice
02:03
Warm the rice in the microwave.
-
2)
bake
03:26
Arrange the frozen gyoza on the frying pan.
Cook over medium heat and cover.
Put it on 1. -
3)
make the sauce
05:10
Add (A) to the frying pan.
Grate the garlic and ginger and add.
Bring to a boil over fire.
When it boils down, add vinegar and bring to a boil. -
4)
仕上げる
06:48
2の上に3をかけて完成。
Point
・We use retort rice.
・Amount for 1 person.
・When baking frozen gyoza, do not use oil.
・When substituting garlic and ginger with tubes, use 2 to 3 cm.
・You can eat it with chili oil or mayonnaise if you like.
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