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焼き大根｜kattyanneru/かっちゃんねるさんのレシピ書き起こし

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kattyanneru

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Ingredients

Japanese white radish : 250g (about 1/6)
マヨネーズ : 大さじ1
水 : 大さじ2
片栗粉 : 大さじ2
薄力粉 : 大さじ3
塩 : 小さじ1/4
油 : 適量

Time required

20minutes

Procedure

1) Prepare the radish 00:35
Peel the skin of the radish.
Slice vertically with a slicer.
Cut into strips about 1mm wide.
Wipe off the moisture on the surface with kitchen paper.
2) mix 01:06
Put mayonnaise in a bowl.
Add water little by little and mix.
Add potato starch and cake flour and mix.
Add 1 and salt and mix.
3) heat up 01:55
Put oil about 5mm to 1cm high in a frying pan and heat it over medium heat.
Take a handful of 2 with chopsticks and arrange them in a frying pan.
Heat over medium to high to medium heat for 2 minutes and 30 seconds to 3 minutes without burning.
When it turns brown, turn it over and heat the other side.
Heat for a total of 5 to 6 minutes and when both sides are colored, remove to a mesh or kitchen paper to drain the oil.
Heat the rest in the same way.
4) 盛り付ける 03:37
お皿に3を盛り付けて完成。

Point

・During step 2, by mixing, the daikon radish will release water and the amount of water will be just right.
・In step 2, add soft flour if the dough is too moist.
・In step 3, when the radish spreads out, use chopsticks to hold the edges and shape the radish for a beautiful finish.
・By shredding the daikon radish, it becomes easier to cook.
・Adding potato starch and mayonnaise improves the texture.
・You can eat it deliciously with udon, soba, or miso soup.