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ケーキ(プヂンケーキ)|オテル・ドゥ・ミクニさんのレシピ書き起こし

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材料

  • egg : 2 pieces
  • コンデンスミルク : 250g
  • 牛乳 : 250g
  • 甜菜糖 : 60g
  • 水 : 小さじ2
  • お湯 : 大さじ1と1/2

所要時間

55分

手順

  1. 1) make the dough 01:09

    Crack the eggs into a bowl and mix with a whisk.
    Add condensed milk and mix.
    Add milk and mix.

  2. 2) make caramel 02:33

    Put beet sugar in a pan and pour water in the center.
    Wait for the color to set on fire.
    Place it on a wet cloth.
    Add hot water and shake.
    Heat again to dissolve the beet sugar and place it on a wet cloth.
    Pour into a mold and spread.
    Put in the refrigerator.

  3. 3) put in mold 04:59

    Spread kitchen paper on a gratin dish and add hot water (not listed).
    Put the mold with caramel in hot water (not listed).
    Pour 1 into the mold while filtering.
    Burn with a burner or lighter to remove air bubbles.

  4. 4) 焼く 05:49

    Bake 3 in the oven for 40 minutes at 170 degrees.
    On the way, turn the front and back.
    Remove from heat and chill overnight in the refrigerator.

  5. 5) 仕上げる 07:08

    型から生地を取り出し、お皿に乗せて完成。

Point

・Recipe of pudding cake popular in Brazil.
・880ml pound type is used.
・Originally, a donut-shaped mold is used.
・You can use a chiffon cake mold instead.
・When performing step 2, put the dough in the refrigerator in the summer.
・Adjust how much the caramel is charred.
・Preheat the oven to 170 degrees.

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