つくね（ピーマンの豚こまつくね）｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
Cooking expert Ryuji's buzz recipe Time required : 25minutes
ケーキ（プヂンケーキ）｜オテル・ドゥ・ミクニさんのレシピ書き起こし
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Ingredients
- egg : 2 pieces
- コンデンスミルク : 250g
- 牛乳 : 250g
- 甜菜糖 : 60g
- 水 : 小さじ2
- お湯 : 大さじ1と1/2
Time required
55minutes
Procedure
-
1)
make the dough
01:09
Crack the eggs into a bowl and mix with a whisk.
Add condensed milk and mix.
Add milk and mix. -
2)
make caramel
02:33
Put beet sugar in a pan and pour water in the center.
Wait for the color to set on fire.
Place it on a wet cloth.
Add hot water and shake.
Heat again to dissolve the beet sugar and place it on a wet cloth.
Pour into a mold and spread.
Put in the refrigerator. -
3)
put in mold
04:59
Spread kitchen paper on a gratin dish and add hot water (not listed).
Put the mold with caramel in hot water (not listed).
Pour 1 into the mold while filtering.
Burn with a burner or lighter to remove air bubbles. -
4)
焼く
05:49
Bake 3 in the oven for 40 minutes at 170 degrees.
On the way, turn the front and back.
Remove from heat and chill overnight in the refrigerator. -
5)
仕上げる
07:08
型から生地を取り出し、お皿に乗せて完成。
Point
・Recipe of pudding cake popular in Brazil.
・880ml pound type is used.
・Originally, a donut-shaped mold is used.
・You can use a chiffon cake mold instead.
・When performing step 2, put the dough in the refrigerator in the summer.
・Adjust how much the caramel is charred.
・Preheat the oven to 170 degrees.
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