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55minutes
Crack the eggs into a bowl and mix with a whisk.
Add condensed milk and mix.
Add milk and mix.
Put beet sugar in a pan and pour water in the center.
Wait for the color to set on fire.
Place it on a wet cloth.
Add hot water and shake.
Heat again to dissolve the beet sugar and place it on a wet cloth.
Pour into a mold and spread.
Put in the refrigerator.
Spread kitchen paper on a gratin dish and add hot water (not listed).
Put the mold with caramel in hot water (not listed).
Pour 1 into the mold while filtering.
Burn with a burner or lighter to remove air bubbles.
Bake 3 in the oven for 40 minutes at 170 degrees.
On the way, turn the front and back.
Remove from heat and chill overnight in the refrigerator.
型から生地を取り出し、お皿に乗せて完成。
・Recipe of pudding cake popular in Brazil.
・880ml pound type is used.
・Originally, a donut-shaped mold is used.
・You can use a chiffon cake mold instead.
・When performing step 2, put the dough in the refrigerator in the summer.
・Adjust how much the caramel is charred.
・Preheat the oven to 170 degrees.
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