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和え物(豚バラ肉とえのきの和え物)|てぬキッチン/Tenu Kitchenさんのレシピ書き起こし

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再生回数
1.7億回
動画数
1,393本

材料

  • pork belly : 100g
  • えのき : 100g
  • (A)焼肉のタレ : 大さじ1と1/2
  • (A)コチュジャン : 大さじ1/2
  • (A)鶏ガラスープの素 : 小さじ1/8
  • (A)ニンニクチューブ : 2cm
  • (A)ごま油 : 小さじ2/3

所要時間

10分

手順

  1. 1) Prepare the enoki mushrooms 00:34

    Cut the enoki mushrooms into 1-2 cm wide pieces with kitchen scissors and place them in a heat-resistant bowl.

  2. 2) Preparing the pork belly 00:38

    Cut the pork belly into 1 cm wide pieces with kitchen scissors and spread them on top of 1.

  3. 3) heat up 00:43

    Cover the heat-resistant bowl containing the ingredients with plastic wrap.
    Heat in the microwave at 600W for 3 minutes.

  4. 4) 味付けをする 00:50

    3に(A)を入れて混ぜる。

  5. 5) 盛り付ける 01:03

    お皿に4を盛る。
    刻みネギ(分量外)を散らして完成。

Point

- Easy to make in the microwave.
・The amount is for 1 to 2 people.
・It goes well with rice and goes well with sake.
・Do not use kitchen knives.
・During step 1, do not put the enoki mushrooms in the butt, and loosen the clumps by hand.
・In step 3, heat for 4 minutes and 12 seconds in a microwave oven of 500W.
・In step 3, if the pork belly is not cooked, add more heating time.

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