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クラッカー（ねぎ）｜tablediary식탁일기さんのレシピ書き起こし

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식탁일기 table diary

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Ingredients

cake flour : 150g
(A) Milk : 60g
(A) Melted unsalted butter : 30g
(A) salt : 2g
(B) Dry yeast : 2g
(B) Baking soda : 1g
ねぎ : 35g
ごま : 10g

Time required

30minutes

Procedure

1) gather the dough 00:15
Put (A) in a bowl and mix.
Add the cake flour and (B), mix with a rubber spatula, and bring the dough together.
2) add ingredients 00:52
Cut green onions into small pieces.
Add green onions and sesame to 1.
Knead quickly so that the green onions and sesame are mixed into the dough.
Cover with plastic wrap and let the dough rest for 30 minutes.
3) mold 01:32
Place 2 on a cooking sheet.
Cover the cooking sheet from above.
Spread 2 from the top of the cooking sheet with your hand and roll it into a rectangle with a rolling pin.
Peel off the cooking sheet.
After cutting off the sides with a crinkle cutter, cut into bite-sized pieces.
Prick the surface with a fork.
4) 焼く 02:34
3を1枚ずつ切り離し、クッキングシートを敷いた天板に並べる。
オーブン170℃で15分焼いて完成。

Point

・The amount is the amount for 32 sheets. The number of sheets varies depending on the thickness of the fabric.
・A cracker accented with green onion flavor.
・You can omit sesame if you like.
Use only the green part of the green onions.
・The thinner the dough, the lighter the texture.
・The number of cakes that can be baked at one time varies depending on the size of the oven. In the video, it is baked in two batches.
・The required time does not include the time for resting the dough.