炒飯（卵と挽肉の炒飯）｜cook kafemaruさんのレシピ書き起こし
cook kafemaru Time required : 15minutes
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ツナご飯｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
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Ingredients
- ご飯 : 200g
- ツナ缶 : 1缶
- garlic : 1/2片
- (A) Soy sauce : 小さじ1/2
- (A) Oyster sauce : 小さじ1
- (A) Umami seasoning : 4振り
- (A) salt : 1つまみ
- (A) Sugar : 1つまみ
- (A) black pepper : 適量
- (A) Sesame oil : 小さじ1
Time required
5minutes
Procedure
-
1)
ご飯を温める
01:39
Warm the rice in the microwave.
-
2)
Add the seasonings to the canned tuna and mix.
01:42
Open the can of tuna, add (A) and the peeled and grated garlic, and mix well.
-
3)
pour tuna over rice
03:38
Complete by pouring 2 on top of warmed rice.
Point
・Use yellowfin tuna as raw material for canned tuna.
・You can use retort rice for rice.
・Use the canned tuna without throwing away the oil.
・You can also use a tube of garlic.
・The amount of sugar and salt that can be pinched with 3 fingers is just right.
・The more black pepper you add, the better.
・You can add shichimi to change the taste.
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