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ポテトサラダ（ツナとじゃがいものサラダ）｜栗原心平「ごちそうさまチャンネル」さんのレシピ書き起こし

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Shinpei Kurihara "Feast Channel"

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Ingredients

potatoes : 2 to 4 pieces (250g)
ツナ缶 : 70g
玉ねぎ : 15g
にんにく : 1/4片
(A)しょうゆ : 小さじ1
(A)オリーブオイル : 小さじ1
(A)フレンチマスタード : 小さじ1/2
(A)黒コショウ : 適量

Time required

15minutes

Procedure

1) heat the potatoes 01:40
Peel potatoes and cut into bite size pieces.
Place in a heat-resistant container, wrap, and heat in a 600W microwave for 5 minutes.
2) drain the oil from the tuna 02:43
Drain the canned tuna and place the tuna in a large bowl.
3) cut material 03:03
Chop the onion and garlic and put them in a bowl.
4) 仕上げる 03:50
1のじゃがいもを流水で洗って冷やす。
ザルにあげ、水気を切り、更にキッチンペーパーで水気を拭き取り、2のボウルに加える。
(A)を加え、全体を混ぜ合わせる。
じゃがいもにタレとツナが絡んだら完成。

Point

・Use May Queen potatoes (you can use your favorite potatoes instead).
・If you don't like the spiciness of onions, soak them in water after chopping them.
・If you heat the potatoes too much, they will fall apart, so be careful.
・It is good to leave a small amount of oil in the canned tuna before cutting it off.