チキンカツ（ごま味噌チキンカツ）｜kattyanneru/かっちゃんねるさんのレシピ書き起こし

Put sake, mirin, and sugar in a heat-resistant container and heat in a microwave oven at 600W for 1 minute and 15 seconds.
Skim off the alcohol and dissolve the sugar.
Add the miso, and when it dissolves, add the ground sesame and mix.

Cut the chicken breast into 3cm cubes and place in a food processor.
Add (A) and put in a food processor to make a paste.

バットにパン粉を広げ、2をスプーンですくってパン粉の上に落とす。
パン粉をまぶし厚さ5mmの平らな円形に整える。

Add oil to a thickness of 3 mm in a frying pan and heat over medium heat.
When it gets warm, arrange 3 and heat for 2 to 2 and a half minutes.
When it starts to brown, turn it over and heat the other side as well.
After heating for 4-5 minutes, take it out and drain the oil.

お皿に盛り付け1をかけ、刻み小ねぎを散らし完成。