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15minutes
Cut the peppers in half, remove the stem and seeds, cut them in half lengthwise and then cut them into smaller pieces.
Cut the wakame seaweed into pieces about the same size as the peppers.
フライパンにごま油を引いて強火にかけ、ピーマンと生わかめを入れて炒める。
めんつゆを加えて軽く混ぜたら、ちりめんじゃこを加えて炒める。
ピーマンがお好みの硬さになったら白ごまを加え、混ぜたら完成。
・The noodle soup used is three times concentrated.
- Finally, taste it and add some mentsuyu (not included in the recipe) to adjust the saltiness to your liking.
・You can add bonito flakes to taste.
・A perfect dish to serve as a side dish or snack.
Place in a storage container and store in the refrigerator for 1 to 2 weeks.
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