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ホットチョコレート｜table diary 식탁일기さんのレシピ書き起こし

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식탁일기 table diary

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Ingredients

milk : 400ml
bitter chocolate : 100g
milk chocolate : 16g
cinnamon stick : 7g
(A) Cocoa powder (sugar-free) : 12g
(A) salt : 1/3 teaspoon
(A) vanilla essence : 1 teaspoon
marshmallow : 2 pieces

Time required

20minutes

Procedure

1) roast the marshmallows 00:15
Spread a parchment paper on an ovenable dish and place the marshmallows.
Bake in the oven at 200°C for 4 minutes.
2) crush bitter chocolate 00:25
Divide the bitter chocolate into 20g and 80g portions.
Cut the 80g portion into smaller pieces and put in a bowl, and slice the 20g portion into thin slices and reserve for topping.
3) crush milk chocolate 00:59
Break the milk chocolate into small pieces and add to the bowl of 80g of bitter chocolate.
4) make cinnamon flavored milk 01:07
Place the milk and cinnamon sticks in a saucepan, stir with a whisk, and boil for 8 minutes.
Without turning off the heat, remove the cinnamon stick, add (A), and mix until there are no lumps.
5) boil down chocolate 01:46
4に砕いたチョコレートを入れ、好みの硬さになるまで煮詰める。
6) topping on coffee cup 02:02
Spread chocolate for topping on kitchen paper.
Dip the rim of the coffee cup into 5 and use a spoon to make a pattern where the chocolate is dripping.
Press the chocolate topping on the rim of the coffee cup.
7) finish 02:33
Pour hot chocolate into the coffee cup.
Finished with a toasted marshmallow.

Point

・I like marshmallows. Optional.
・Bitter chocolate with 72% cacao is used in the video.
・Even if you eat it with bread, it is delicious.
・By using bitter chocolate, the taste is not too sweet, but if you like it sweeter, you can add sugar.